Gingersnap Cookies | Changing Habits
Crunchy on the outside and soft in the middle, these Gingersnap Cookies make the perfect sweet treat!
Ingredients
- 1/2 cup butter melted (room temperature)
- 1 egg (room temperature)
- 3/4 cup Changing Habits Rapadura Sugar (save a little to sprinkle on top of the cookies)
- 1/4 cup molasses
- pinch Changing Habits Seaweed Salt
- 1.5 tsp baking soda
- 1 tbsp Changing Habits Ginger Powder
- 1.5 tsp Changing Habits Cinnamon
- 2 cups Changing Habits Emmer Wheat Flour
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