Chocolate Pumpkin Spice Cake | Just A Pinch Recipes
The addition of nuts to the Oreo crust add a little crunch to this chocolate pumpkin spice nut cake crust. It'll be an impressive dessert for the holidays.
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Ingredients
- ## CRUNCH CRUST
- 1 package(s) Oreos crushed, 14 oz.
- 1 can(s) mixed nuts (crushed in food processor), about 15 oz.
- 1 cup(s) brown sugar
- 2 stick(s) butter, melted
- ## FOR CAKE
- 1 1/2 cup(s) sugar
- 1 1/2 stick(s) butter, softend
- 3 cup(s) pumpkin (not pie mix)
- 2 3/4 cup(s) self-rising flour
- 1/2 cup(s) lemon Greek yougart
- 1 tablespoon(s) each ground cinnamon, pumpkin pie spice, vanilla
- 4 large eggs
- ## CREAM CHEESE FROSTING
- 6 package(s) cream cheese soften, 8 oz each
- 2 stick(s) butter, soft
- 2 tablespoon(s) vanilla
- 3 1/2 cup(s) powdered sugar
- ## GANACHE
- 1/2 cup(s) eggnog (pumpkin spiced)
- 1 1/4 cup(s) dark chocolate (chopped)
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