Mini Vanilla Pound Cakes with Raspberry Icing
Whip up these cute vanilla pound cakes covered in pink raspberry frosting! Awesome single-serve treats for Valentine's Day surprises.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Blender
- Fine-mesh sieve
- Oven thermometer
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Plastic wrap
- Aluminum foil
- Cake cover
Ingredients
- 1/2 teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs, room temperature
- 1 3/4 cups (219g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup (120g) full-fat sour cream, room temperature
- Seeds from 1/2 vanilla bean
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 teaspoons granulated sugar
- 1 tablespoon (15ml) heavy cream or milk
- 1 1/2 cups (180g) confectioners' sugar
- 1/2 cup (85g) fresh raspberries
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