Crispy Harissa Tofu | Plant-Based Recipes

Ingredients

• 1 cucumber, diced
• 1 lemon, zested and juiced (divided)
• 1 garlic cloves, peeled and minced
• 0.25 oz mint, leaves roughly chopped (divided)
• 1 cup Israeli couscous
• 1/4 cup dried currants
• 2 tbsp harissa paste
• 1 tbsp agave
• 1/4 cup cornstarch
• 10 oz organic extra firm tofu, patted dry and cut into 6 planks
• 2 tbsp pistachios, roughly chopped
• 4 tsp olive oil
• 1 tbsp vegetable oil
• Salt
• Pepper