Beef, Asparagus & Mushroom

Beef, Asparagus & Mushroom

ayam.com

Beef, Asparagus & Mushroom Recipe by Meat & Livestock Australia Ingredients - 500g beef rump - 1 tbsp brown sugar - 2 tbsp oil - 250g snow peas - 1 bunch fresh

View full recipe on ayam.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ayam.com.

Share this recipe:

Cooking tools:

  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 500g beef rump
  • 1 tbsp brown sugar
  • 2 tbsp oil
  • 250g snow peas
  • 1 bunch fresh asparagus, cut into 3cm lengths
  • 100g oyster mushrooms
  • 100g shiitake mushrooms
  • 3 tbsp AYAM™ Oyster Sauce
  • 1 tbsp AYAM™ Soy Sauce
  • 2 tbsp blanched almonds, (whole or flaked) roasted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This