Spicy Togarashi Tofu
Serve the spicy baked tofu hot or cold, in salads or as a simple side dish by itself, with some Tamari or soy sauce on the side for dipping.
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Ingredients
- 16 oz Extra-firm Tofu, Cut Into Bite-sized Squares
- 2 Tbsp Chinese Mustard (or Regular Mustard)
- 1 Tbsp Hot Sauce of Choice
- 2 tsp Shichimi Togarashi Spice Blend
- ½ tsp Red Pepper Flakes
- Tamari or Gluten-free Soy Sauce, for Serving (Optional)
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