Beetroot & Sweet Potato Roesti
Healthy, balanced, affordable recipes from Dandenong Market. This vegan recipe for Beetroot & Sweet Potato Rosti is delicious and packed with veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dandenongmarket.com.au.
Ingredients
- 200 grams fresh beetroot
- 500 grams fresh sweet potato
- 1 large finely diced onion
- 1 piece of fresh ginger, finely chopped
- 3 cloves fresh garlic, crushed
- 1 teaspoon black mustard seeds
- ½ bunch chopped fresh thyme
- Sea salt
- cracked black pepper
- 1 cup almond milk
- Plain flour
- Cherry tomatoes
- Fresh rocket lettuce
- Olive oil
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