Wine Road Recipes

Ingredients

• 1/3 cup olive oil
• 1 1/2 cups chopped yellow onions
• 3 garlic cloves, crushed
• 1 teaspoon dried oregano
• 1/2 teaspoon chopped fresh thyme
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 bay leaf
• 1 tablespoon tomato paste
• 1/2 cup Alexander Valley Vineyards Sin Zin
• 2 cans (each 26 ounces) chopped tomatoes with juices
• 1 teaspoon kosher salt, plus more, to taste
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1/2 pound ground pork
• 1/2 pound ground veal
• 6 ounces 80% lean ground beef
• 1 cup fresh white bread crumbs, coarsely chopped
• 1/2 cup whole-milk ricotta cheese
• 2 eggs, lightly beaten
• 2 teaspoons dried oregano
• 1/2 teaspoon fennel seeds, ground
• 1 teaspoon chopped fresh thyme
• 3 garlic cloves, crushed and chopped
• 1/8 teaspoon red pepper flakes, crushed
• 1/4 cup grated Parmesan cheese
• 1/3 cup Alexander Valley Vineyards Sin Zin
• 2 teaspoons kosher salt
• 16 slider buns
• Olive oil for drizzling
• 1/2 pound arugula
• 1 cup grated Parmesan cheese, plus more as needed
• 1/2 cup chopped fresh flat-leaf parsley