Ginger and makrut lime perch parcels | Women's Weekly Food

Ginger and makrut lime perch parcels | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method Preheat oven to 180°C (160°C fan-forced). Place each fillet on large square of oiled foil or baking paper; top each with onion, ginger and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 4 x 180g ocean perch fillets
  • 3 green onions, sliced thinly
  • 5 centimetre piece fresh ginger (25g), sliced thinly
  • 4 fresh makrut lime leaves, shredded finely
  • 2 teaspoons sesame oil

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