Mary Berry's Lemon Drizzle Tray Bake
Always moist and crunchy - and a perennial favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Baking parchment
- Tray bake tin
- Grater
- Kitchen scale
- Mixing bowl
- Hand mixer
- Wooden spoon
- Plastic spatula
- Oven
- Cooling rack
- Baking sheet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 225g (8 oz) butter , softened
- 225g (8 oz) caster sugar
- 275g (10 oz) self-raising flour
- 2 teaspoons baking powder
- 4 eggs
- 4 tablespoons milk
- finely grated rind of 2 lemons
- 175g (6 oz) granulated sugar
- juice of 2 lemons
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