Roasted salmon with citrus slices | Heart and Stroke Foundation

Name: Roasted salmon with citrus slices | Heart and Stroke Foundation
Total time: 25 min
Ingredients: 2 lb (1 kg) boneless sockeye salmon filet; 3 tbsp (45 mL) canola oil; 1/4 tsp (1 mL) black pepper; 1 lemon, thinly sliced; 2 oranges, thinly sliced; 6 sprigs of fresh thyme or rosemary; 2 tbsp (30 mL) chopped parsley; 2 tbsp (30 mL) chopped dill

www.heartandstroke.ca

An impressive dish that’s simple to make. Try blood oranges to add a touch of drama.

Keywords

Recipe
salmon
fish
citrus
orange
lemon

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

Share this recipe:

Ingredients

2 lb (1 kg) boneless sockeye salmon filet
3 tbsp (45 mL) canola oil
1/4 tsp (1 mL) black pepper
1 lemon, thinly sliced
2 oranges, thinly sliced
6 sprigs of fresh thyme or rosemary
2 tbsp (30 mL) chopped parsley
2 tbsp (30 mL) chopped dill

More Like This