Roasted salmon with citrus slices | Heart and Stroke Foundation
An impressive dish that’s simple to make. Try blood oranges to add a touch of drama.
Keywords
- Recipe
- salmon
- fish
- citrus
- orange
- lemon
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.heartandstroke.ca.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Fork
Ingredients
- 2 lb (1 kg) boneless sockeye salmon filet
- 3 tbsp (45 mL) canola oil
- 1/4 tsp (1 mL) black pepper
- 1 lemon, thinly sliced
- 2 oranges, thinly sliced
- 6 sprigs of fresh thyme or rosemary
- 2 tbsp (30 mL) chopped parsley
- 2 tbsp (30 mL) chopped dill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted salmon with citrus slices | Heart and Stroke Foundation
heartandstroke.ca
Lemon flax and parsley salmon | Heart and Stroke Foundation
heartandstroke.ca
Lemon flax and parsley salmon | Heart and Stroke Foundation
heartandstroke.ca
citrus and roasted salmon salad
iloveorganicgirl.com
Salmon croquettes | Heart and Stroke Foundation
heartandstroke.ca
Salmon croquettes | Heart and Stroke Foundation
heartandstroke.ca
Salmon and greens skillet | Heart and Stroke Foundation
heartandstroke.ca
citrus and roasted salmon salad
iloveorganicgirl.com