Lemon flax and parsley salmon | Heart and Stroke Foundation
Flax adds a nutty flavour and delicate crust to salmon for an easy roast dinner meal. For a delicate nutty flavour look for golden roasted flaxseed in health and bulk food stores.
Keywords
- Salmon
- lemon
- fish
- parsley
- flax
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.
Ingredients
- 2 tbsp (25 mL) ground flax (flax meal)
- 1 tbsp (15 mL) chopped fresh parsley
- 1 tsp (5 mL) grated lemon zest
- 1/2 tsp (2 mL) chili powder
- 4 boneless skinless salmon portions (about 4 oz/125 g each)
- 1 tsp (5 mL) canola oil
- Lemon wedges (optional)
More Like This
Lemon flax and parsley salmon | Heart and Stroke Foundation
heartandstroke.ca
Roasted salmon with citrus slices | Heart and Stroke Foundation
heartandstroke.ca
Roasted salmon with citrus slices | Heart and Stroke Foundation
heartandstroke.ca
Salmon and leek pasta | Heart and Stroke Foundation
heartandstroke.ca
Roasted Salmon with Lemon Herb Glaze | Cook Smarts
mealplans.cooksmarts.com
Pesto and parmesan crusted salmon - Recipes - Healthier Families - NHS
nhs.uk
Whole roasted salmon | Good Food
bbcgoodfood.com
Roasted Salmon with Lemon Couscous and Asparagus
portal.peopleonehealth.com