Black Bean Flan Recipe - Cooking Index

Ingredients

• 1/2 Red onion - very finely diced (small)
• 1/2 Flat-leaf parsley - leaves only, coarsely chopped
• 2 Plum tomatoes - coarsely chopped
• 1 teaspoon Salt
• 1/4 teaspoon Freshly-ground black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Cider vinegar
• 1 teaspoon Soy sauce
• 1 1/2 cups Cooked black beans (240g / 8.5oz)
• 2 cups Cooked black beans (396g / 13oz)
• 1 cup Eggs (large) (198g / 7oz)
• 1 cup Egg yolk (large) (237ml)
• 1 teaspoon Milk
• 1/2 teaspoon Freshly-ground black pepper
• 3 Tabasco sauce
• 5 oz Unsalted butter - melted (142g)