Caramel Pecan Pie Cookies

Ingredients

• Reynolds Kitchens® Parchment Paper with Stay Flay Dispensing
• 2 ½ cups all-purpose flour
• ½ teaspoons baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/3 cup sugar
• 2 tablespoons turbinado sugar
• 2 eggs
• ½ teaspoon vanilla extract
• 1 cup caramel morsel chips
• ½ cup pecan pieces
• 18 baking caramel squares
• 2 cups pecan pieces
• 6 tablespoons brown sugar
• 6 tablespoons water
• Flake salt