Beet, Blood Orange & Fennel SaladBlood Orange Vinaigrette Gelson's
Experience a delightful mix of sweet, tart, crunchy, and creamy with our Beet, Blood Orange & Fennel Salad. Perfect for sunny patios or meal prep.
Ingredients
- 2 medium golden beets
- 1 bulb fennel, quartered and sliced ½-inch strips, fronds reserved
- 1 Tbsp olive oil
- 2 blood oranges, peeled and sliced ¼-inch thick
- ½ cup red onion, sliced thin
- 2 oz chèvre
- 1 Tbsp mint, chopped
- Flake salt, to taste
More Like This
Beet, Orange & Walnut Salad – Prairie Oils & Vinegars
prairieoils.ca
Blood Orange Fennel Salad - Wine4Food
wine4food.com
Beet Salad with Blood Orange Balsamic Vinaigrette - Cookidoo® – the official Thermomix® recipe platf
cookidoo.thermomix.com
Beet Salad with Blood Orange Balsamic Vinaigrette - Cookidoo® – the official Thermomix® recipe platf
cookidoo.com.au
Fennel, Olive & Blood Orange Salad – Oh Olive
oholive.com
Beet and Fennel Salad with Orange Vinaigrette | Nourishing Meals®
nourishingmeals.com
Blood Orange, Fennel and Avocado Salad with Lemon Citronette | Only Recipe App
onlyrecipeapp.com
Blood Orange and Fennel Salad - Emily Maude Nutrition
emilynutrition.ca