Rosemary Seared Duck with Garlic Smashed Potatoes
Watch Esty make this delicious—and surprisingly easy—recipe
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Skillet
- Stove
- Measuring cup
- Plate
- Paper towel
Ingredients
- 1 large duck breast
- salt, to taste
- pepper, to taste
- 1 pound baby potatoes, boiled in salted water, drained and set aside
- 2 sprigs fresh rosemary
- 2 cloves fresh garlic, smashed
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