Vegan Chinese Radish Cake (Lo Bak Go) - Healthy World Cuisine

Ingredients

• 12 dried mushrooms
• 900 grams daikon radish
• 1 cup water (to help soften the daikon (reserve the radish cooking water for making the cake)- 8 ounces)
• 2 tablespoons oil (or less if you use a non-stick pan)
• prepared chopped mushrooms from above
• 4 cloves garlic (peeled and minced)
• 4 green onions (chopped (white and green sections))
• 2 teaspoons sesame oil
• 1.5 tablespoons Vegetable powder
• 1 tablespoon sugar ( or sugar alternative to taste)
• salt (to taste)
• white pepper ( to taste )
• 1.5 teaspoons Chinese five spice powder (dried ground)
• cooked daikon radish from above (Drain the daikon and reserve the juices)
• 180 grams rice flour
• 55 grams cornstarch
• 2 cups reserved daikon juice and mushroom soaking water
• water ( for steaming (amount depends on steaming apparatus used) )
• 2 tablespoons oil (for frying Vegan Radish Cakes)
• 4 tablespoons soy sauce (tamari sauce if need it to be gluten free)
• 2 teaspoons Chinese black rice dark vinegar
• 1 clove garlic (minced)
• 1 teaspoon ginger (fresh - grated)
• 1 chili pepper (minced - optional)