Baked porridge and sausage (pap and wors)

Name: Baked porridge and sausage (pap and wors)
Ingredients: 600 grams boerewors (South African sausage); 2 cups water; 1 1/2 cups maize meal (pap); Salt; pepper; ¾ cup (200 ml) grated Cheddar or Tasty cheese; Optional: ¼ cup (60 ml) frozen corn to add to porridge; 410 grams tin of tomato and onion; Garlic and mild or hot chilli, according to taste, added to tomato and onion mixture

rainbowcooking.co.nz

A one-dish meal

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Ingredients

600 grams boerewors (South African sausage)
2 cups water
1 1/2 cups maize meal (pap)
Salt
pepper
¾ cup (200 ml) grated Cheddar or Tasty cheese
Optional: ¼ cup (60 ml) frozen corn to add to porridge
410 grams tin of tomato and onion
Garlic and mild or hot chilli, according to taste, added to tomato and onion mixture