Swede, lamb & feta bake recipe | Good Food
Make a change from moussaka with this warming baked one-pot - layer up slices of swede with lamb mince and finish with creamy feta
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Cooking tools:
- Saucepan
- Wooden spoon
- Ladle
- Baking dish
- Whisk
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Kitchen scale
- Peeler
Ingredients
- 2 tbsp olive oil plus extra for greasing
- 1 large onion finely chopped
- 2 garlic cloves finely chopped
- ¼ tsp cinnamon
- 1 tsp dried oregano
- pinch of chilli flakes
- 500g lamb mince
- 1 tbsp tomato purée
- 400g can chopped tomatoes
- 600g swede peeled and sliced as thinly as possible
- 25g butter
- 25g plain flour
- 300ml milk
- 1 large egg
- 100g feta crumbled
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