Make this Chicken Tortilla Soup in Your Instant Pot, Crockpot or Stockpot! Recipe | Samsung Food App

Ingredients

• 1 Tbsp avocado oil, or avocado oil
• 1 medium white onion, chopped
• 2 celery stalks, sliced
• 2 medium carrots, peeled and diced
• 3 cloves fresh garlic, minced
• 1 1/2 lbs. boneless skinless chicken breasts
• 1 (15-oz.) can black beans, rinsed
• 1 (15-oz.) can fire-roasted tomatoes with juice
• 4 ounces can green chilies (mild)
• 3 cups low-sodium or homemade chicken broth
• 2 bell peppers, chopped
• 2 tsps cumin
• 2 tsps chili powder
• 2 tsps smoked paprika
• 1 tsp dried oregano
• 2 fresh limes, juiced (juice of 2 large fresh limes)
• sea salt and fresh ground black pepper to taste about 1/2 teaspoon each
• 1 cup frozen organic corn
• a small bunch of fresh cilantro, chopped
• shredded Mexican cheese blend, diced avocado, fresh lime cut into wedges, to garnish chopped green onions
• 1 Tbsp avocado oil, or olive oil
• 3 small organic corn or sprouted tortillas, cut into strips (I used a pizza slicer!)
• sea salt to taste