Eggplant Caponata - Julie Wilcox Wellness

Name: Eggplant Caponata - Julie Wilcox Wellness
Ingredients: 1 tablespoon plus 2 teaspoons extra virgin olive oil, divided; 1 eggplant, cut into rounds, then quartered; ¼ cup onion, chopped; 1 clove garlic, chopped finely; ½ cup fresh San Marzano chopped tomatoes (or your favorite prepared organic tomato sauce such as Rao’s); 1 teaspoon pine nuts; Dash of fine grain sea salt to taste; Pepper to taste

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Caponata is a Sicilian dish, which features eggplant as the main ingredient. Traditional caponata also includes celery, tomatoes, briny olives, capers, sugar, a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juliewilcoxwellness.com.

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Ingredients

1 tablespoon plus 2 teaspoons extra virgin olive oil, divided
1 eggplant, cut into rounds, then quartered
¼ cup onion, chopped
1 clove garlic, chopped finely
½ cup fresh San Marzano chopped tomatoes (or your favorite prepared organic tomato sauce such as Rao’s)
1 teaspoon pine nuts
Dash of fine grain sea salt to taste
Pepper to taste