Seafood Chowder - MacMaster Leahy Family

Ingredients

• 3/4 to 1 lb boneless salmon steak
• 3/4 lb “ready to eat” pre-cooked shrimp
• 3/4 lb mussels
• 1/2 lb “ready to eat” crab meat
• 2 good-sized white potatoes
• 1 bunch spring onions
• 1 cup dairy cream
• 1 cup milk
• 3 tbsp margarine or butter
• 1/4 cup vegetable/canola oil
• 1 tbsp flour
• “Old Bay” seafood seasoning
• Garlic Salt
• Basil Flakes
• Celery Salt