Braised Chicken with Artichokes and Pearl Onions | Recipe Cart
Here's my new and improved version of an old recipe! This will surely be on your weekly rotation of weeknight dinners.
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Cooking tools:
- Mixing bowl
- Refrigerator
- Oven
- Stove
- Skillet
- Plate
- Tongs
- Spoon
- Measuring spoon
- Cutting board
Ingredients
- 3 pounds organic chicken drumsticks or thighs
- 2 tablespoons Sunny Paris seasoning
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 2 tablespoons ghee or fat of choice
- 12 oz frozen bag of artichoke hearts (I use Trader Joe's)
- 16 oz frozen bag of pearl onions (I use Trader Joe's)
- 6 cloves of garlic (peeled)
- 3/4 cup organic chicken stock
- 2 tablespoons balsamic vinegar
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