Chanterelles and Chiles with Pasta Recipe - Healthy Recipe

Name: Chanterelles and Chiles with Pasta Recipe - Healthy Recipe
Ingredients: 14 oz (400 g) fresh chanterelle mushrooms , sliced; 4 tsp olive oil; 3 garlic cloves, crushed; 2 small chiles, seeded and finely chopped; 0.33 cup sour cream; salt and freshly ground black pepper; 1 lb 2 oz (500 g) pasta, such as tagliatelle or spaghetti, made from kamut wheat; 1 tbsp finely chopped flat-leaf parsley leaves, to garnish

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Kamut is an ancient grain closely related to modern wheat. It contains gluten, but has been found to be more easily digestible for people with wheat intolerance.

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Ingredients

14 oz (400 g) fresh chanterelle mushrooms , sliced
4 tsp olive oil
3 garlic cloves, crushed
2 small chiles, seeded and finely chopped
0.33 cup sour cream
salt and freshly ground black pepper
1 lb 2 oz (500 g) pasta, such as tagliatelle or spaghetti, made from kamut wheat
1 tbsp finely chopped flat-leaf parsley leaves, to garnish