Coley Spring Chowder Recipe | Booths Supermarket

Ingredients

• A drizzle of olive oil
• 1 onion, sliced
• 1 leek, sliced
• 50ml white wine (optional)
• 1 tbsp plain flour
• 500ml fish stock
• 400g coley fillet, skin removed and pin boned
• 1 corn on the cob
• 75g asparagus, halved
• 75g sugar snap peas
• 2 spring onions, sliced
• 300ml whole milk
• 50g baby spinach leaves
• Salt and pepper
• 1 lemon, sliced