Lagkagesnegle (Danish Raspberry Swirls) - Authentic Recipe

Lagkagesnegle (Danish Raspberry Swirls) - Authentic Recipe

recipesbyclare.com

Make traditional Danish raspberry swirls (Lagkagesnegle) with vanilla pastry cream. A perfect combination of fluffy dough and tart raspberry filling.

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Pastry brush
  • Microplane
  • Offset spatula
  • Kitchen towel
  • Refrigerator

Ingredients

  • 150ml (2/3 cup) milk.
  • 2 teaspoons instant yeast.
  • 1 large egg.
  • 1 egg yolk.
  • 50 grams (1/4 cup) sugar.
  • 1/2 teaspoon vanilla extract.
  • 1/2 teaspoon salt.
  • 375 grams (3 cups) all-purpose flour.
  • 57 grams (4 tablespoons) unsalted butter, softened.
  • 1 egg for wash.
  • 150 grams (1 1/4 cup) raspberries.
  • 75 grams (1/3 cup) granulated sugar for filling.
  • Lemon zest (optional).
  • Pinch of salt for filling.
  • 57 grams (4 tablespoons) butter for filling.
  • 36 raspberries for topping.
  • 1 portion pastry cream.
  • 118ml (1/2 cup) heavy cream (optional).

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