Sheep or Goat Cheese Ziti - Kosher.com

Sheep or Goat Cheese Ziti - Kosher.com

www.kosher.com

I use this method to prepare baked ziti for my entire family, some of whom do not process cow’s milk well.

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Ingredients

  • approximately 750 grams whole wheat penne or ziti
  • 250 grams pasta sauce
  • 250-gram block sheep/goat feta (or feta-style) cheese in brine
  • broccoli or your favorite vegetable/s (optional)

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