Sheep or Goat Cheese Ziti - Kosher.com
I use this method to prepare baked ziti for my entire family, some of whom do not process cow’s milk well.
Ingredients
- approximately 750 grams whole wheat penne or ziti
- 250 grams pasta sauce
- 250-gram block sheep/goat feta (or feta-style) cheese in brine
- broccoli or your favorite vegetable/s (optional)
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