Shrimp Paninis with Pesto Mayo | Just A Pinch Recipes
In a blender, mix together the mayonnaise and lemon juice, basil, garlic, and Worcestershire. Season to taste with salt and pepper. Set aside and chill until ready to use....
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Ingredients
- 8 slice(s) quality sour dough sliced bread
- - green leaf lettuce
- - fresh roma tomato, thinly sliced
- ## FOR THE SHRIMP
- 1 pound(s) raw shrimp, shells removed, cleaned and deveined
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) butter
- 1 tablespoon(s) fresh lemon juice
- 1 teaspoon(s) Italian seasoning
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) salt
- ## FOR THE PESTO MAYO
- 1 cup(s) mayonnaise (you can use reduced fat if you prefer)
- 1/2 cup(s) fresh, chopped basil
- 2 clove(s) garlic, minced
- 1 tablespoon(s) Worcestershire sauce
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