Shrimp Linguine Alfredo | Just A Pinch Recipes
Cook pasta to desired doneness as directed on package. Drain; rinse with hot water. Drain well. Meanwhile pat shrimp with a paper towel until completely dry. Sprinkle with...
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Ingredients
- 1 pound(s) large shrimp, peeled and deveined
- 1 stick(s) butter
- 2 teaspoon(s) minced garlic
- 1 bottle(s) (16 oz.) heavy whipping cream
- - salt & pepper to taste
- - pinch of nutmeg
- 1 cup(s) grated parmesan cheese
- 1 egg yolk, slightly beaten
- 1/2 cup(s) grated parmesan cheese, optional
- 1/4 cup(s) fresh chopped parsley, optional
- 1 pound(s) linguine, cooked and drained
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