Sticky Toffee Roulade with Shaved Chestnuts and Ice Cream
This Sticky Toffee Roulade is a recipe everyone will love! Served with Shaved Chestnuts and Ice Cream it is has a lovely festive twist!
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Cooking tools:
- Blender
- Hand mixer
- Swiss roll tin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Parchment paper
- Kitchen towel
- Plate
Ingredients
- 150g Dates, Roughly Chopped
- 4 Eggs
- 75G Soft Dark Brown Sugar
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Bicarbonate Of Soda
- 100g Plain Flour
- 200ml double cream
- 200g Unsalted Butter
- 200g Soft Dark Brown Sugar
- 1 Tbs Black Treacle
- 1 Tbs Golden Syrup
- Shaved chestnuts and ice cream to serve
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