Kale with Sweet Potatoes and Pecans recipe | PCC Community Markets

Ingredients

• 2 tablespoons extra-virgin olive oil or unrefined virgin coconut oil
• 1 teaspoon minced fresh ginger
• 1 cup peeled and finely diced Garnet sweet potato
• 1⁄8 teaspoon ground cinnamon
• 1⁄4 cup Magic Mineral Broth (see recipe opposite) or water
• 3 cups cleaned, stemmed and chopped dinosaur kale, in bite-size pieces
• 1⁄4 teaspoon sea salt
• 2 tablespoons golden raisins
• 1⁄4 teaspoon maple syrup
• 2 tablespoons ground pecans, for garnish