Seared Sea Scallops with Herbed White-Wine Sauce

Name: Seared Sea Scallops with Herbed White-Wine Sauce
Ingredients: 1 lb. sea scallops, rinsed and patted dry; Coarse salt; ground black pepper; 2 Tablespoons olive oil; 2 Tablespoons chopped parsley; 1/2 cup dry white wine or dry French white vermouth; 1/4 cup half and half, or same amount equal parts whole milk and cream whisked together; 1 Tablespoon unsalted butter; 1 Tablespoon freshly squeezed lemon juice; 1 Tablespoon basil that has been cut into chiffonade (thin strips)

www.adventurekitchen.com

Tender sea scallops seared golden brown and served with a buttery white wine pan sauce. Delicious, elegant, and done in about 15 minutes.

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Ingredients

1 lb. sea scallops, rinsed and patted dry
Coarse salt
ground black pepper
2 Tablespoons olive oil
2 Tablespoons chopped parsley
1/2 cup dry white wine or dry French white vermouth
1/4 cup half and half, or same amount equal parts whole milk and cream whisked together
1 Tablespoon unsalted butter
1 Tablespoon freshly squeezed lemon juice
1 Tablespoon basil that has been cut into chiffonade (thin strips)