Chinese-style lamb rack with hoisin glaze | Aussie Beef & Lamb | Malaysia
Chinese-style lamb rack with hoisin glaze
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Cooking tools:
- Grill
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups hoisin sauce
- 1 tablespoon honey
- 1 teaspoon rice wine vinegar
- 1 tablespoon minced garlic
- 4 sprigs fresh rosemary
- 2 tablespoons chili powder
- Pinch of ground cumin
- 1 trimmed Australian frenched lamb rack
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