Beer- & mustard-marinated rack of lamb | Aussie Beef & Lamb | Malaysia
Beer- & mustard-marinated rack of lamb
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Cooking tools:
- Mixing bowl
- Grill
- Measuring spoon
- Measuring cup
- Tongs
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- 1 Australian rack of lamb
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- 1/4 cup Belgian beer
- 1 tablespoon coarse ground mustard
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon honey
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