Wagyu with Blistered Haricot Vert

Ingredients

• Petite® Sorrel Meadow Pink™
• 2 pcs 4oz-6oz Wagyu New York
• 1 Tbsp grapeseed oil
• Salt
• Pepper
• 1 stalk celery
• 2 Tbsp annatto seeds
• 10g minced shallots
• 5 sprigs thyme
• 1 pc fresh bay leaf
• 1 cup white wine
• 2 Tbsp calamansi juice
• 1 cup heavy cream
• 2 Tbsp butter (cut into cubes)
• 200g fresh maitake mushrooms
• 2 Tbsp unsalted butter
• 1 sprig thyme
• 1 pc bayleaf
• 1 clove garlic
• 3-6 pcs haricot vert