Martin Pear to Port and Sweet Gorgonzola PDO with Crumbs of Cocoa Pastry Dough - Gorgonzola DOP
- 4 pears Martin Sec - 1 glass Port wine - 100 g butter - 100 g sugar - leaves Mint - 100 g rumbs of cocoa pastry dough - 100 g Gorgonzola PDO (sweet) -
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Ingredients
- 4 pears Martin Sec
- 1 glass Port wine
- 100 g butter
- 100 g sugar
- leaves Mint
- 100 g rumbs of cocoa pastry dough
- 100 g Gorgonzola PDO (sweet)
- Powdered sugar
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