William Pear with gorgonzola and nuts in Barolo sauce - Gorgonzola DOP
- 4 red William pears - 50 g soft gorgonzola - 50 g nut kernels - 1 tablespoon ricotta cheese - 1 tablespoon honey - 1 cinnamon stick - 1 lemon rind - 2 or 3
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Ingredients
- 4 red William pears
- 50 g soft gorgonzola
- 50 g nut kernels
- 1 tablespoon ricotta cheese
- 1 tablespoon honey
- 1 cinnamon stick
- 1 lemon rind
- 2 or 3 cloves
- ½ l Barolo or Nebbiolo wine
- 4 tablespoons sugar
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