Puree of Parsnips with Creme Fraiche and Nutmeg recipe | Delia Smith
Delia's Puree of Parsnips with Creme Fraiche and Nutmeg recipe. Parsnips are for me a very important part of Christmas and, just for a change, here they are whipped into a light fluffy puree. The...
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Ingredients
- 2lb 900g) parsnips
- 1 x 200ml tub creme fraiche
- half nutmeg, freshly grated
- salt and freshly milled black pepper
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