Recipe: Keto Italian Wedding Soup
This sensational Keto Italian wedding soup is simple to prepare, light, satisfying, and loaded with tasty beef meatballs and savory spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 Tbsp olive oil, divided
- 1 1/2 qt (6 cups) chicken broth
- 1 lb ground beef chuck, 85% lean
- 3/4 cup grated Parmesan cheese, divided
- 1/4 cup heavy cream
- 1 large egg, beaten
- 1/4 cup minced fresh parsley (or 2 Tbsp dried parsley)
- 1 Tbsp finely minced shallot
- 1 garlic clove, grated or crushed
- 1½ tsp sea salt
- 3/4 tsp freshly ground pepper
- 1 6 oz bag (3 packed cups) baby spinach, roughly chopped
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