Harissa Chickpea Skillet with Leeks and Carrots (vegan) Recipe | Samsung Food App

Ingredients

• 3 leeks - finely sliced with the green tops removed
• 2 medium sized carrots - finely chopped
• 4 cloves garlic - minced
• 1 teaspoon paprika
• 1/4 teaspoon cumin
• 1 tablespoon nutritional yeast
• 1 cup coconut milk
• 1/2 cup vegetable broth
• juice from 1/2 lemon
• 1/3 cup harissa
• 2 tablespoons tomato paste
• 1 cup parsley - finely chopped
• 1 can chickpeas - drained
• salt/pepper to taste (I used about 1/2 teaspoon of salt)