Mysore Style Sambar Powder - Food and Remedy

Name: Mysore Style Sambar Powder - Food and Remedy
Ingredients: 1 tablespoon oil; 2 tablespoon channa dal; 2 tablespoon urad dal; 2 tablespoon cumin seeds/jeera; 1 teaspoon mustard seeds; 1 teaspoon methi/fenugreek seeds; pinch of asafoetida; 1/4 cup dried coconut (another option: You can skip adding dried coconut now and add fresh coconut when making sambar); 1/2 cup coriander/ dhania; 60 to 65 byadgi red chillies (or 35 byadgi and 25 to 30 other variety)

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Create flavorful sambar with this easy-to-make, aromatic homemade sambar powder featuring dals, spices, and dried coconut. Perfect for adding rich flavor to your South Indian dishes!

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Ingredients

1 tablespoon oil
2 tablespoon channa dal
2 tablespoon urad dal
2 tablespoon cumin seeds/jeera
1 teaspoon mustard seeds
1 teaspoon methi/fenugreek seeds
pinch of asafoetida
1/4 cup dried coconut (another option: You can skip adding dried coconut now and add fresh coconut when making sambar)
1/2 cup coriander/ dhania
60 to 65 byadgi red chillies (or 35 byadgi and 25 to 30 other variety)