Lowcountry Crab Cakes at Hilton Head Health

Ingredients

• ½ lb crab lump meat
• ½ lb crab claw meat
• 1 tbsp light mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp chopped fresh dill weed
• ½ tsp Old Bay seasoning mix
• 2 shots Tabasco pepper sauce
• 1 tsp Worcestershire
• 1 egg, well beaten
• 1 tsp micro-grated lemon skin
• 2 tbsp Panko bread crumbs
• ½ cup more Panko crumbs (for exterior)
• 1 tbsp Canola oil