Andrew Zimmern Cooks: Chestnut Stuffing Recipe
Chestnut Stuffing for Thanksgiving By Andrew Zimmern I like to make my stuffing the same way my grandmother did, with the classic combination of turkey livers,
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Ingredients
- 1 pound fresh chestnuts, in the shell
- 8 cups dry seasoned bread cubes
- 1 cup onion, minced
- 1 cup celery, minced
- 2 tablespoons fresh sage leaves, minced
- 1 tablespoon fresh thyme leaves
- 2 tablespoons parsley, minced
- 2 tablespoons butter, melted
- Salt
- Pepper
- 1/2 cup turkey (or chicken) livers, minced
- 2 to 3 tablespoons heavy cream or milk
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