Mini Raspberry-Cranberry Crumb Pies
Mixing traditional flavors with new ones, this mini raspberry cranberry crumb pies recipe is a future classic. Try it today or bookmark for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Muffin tin
- Cookie cutter
- Rolling pin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 1 Cup old-fashioned oats
- 1/4 Cup packed dark brown sugar
- 2 Tablespoons all-purpose flour
- 1/2 Tsp. ground ginger
- 5 Tablespoons unsalted butter, chilled and cut into small pieces
- 1 Package ready-made pie crust (2 crusts)
- 2 Packages (6 ounces each) Driscoll's Raspberries
- 1 1/2 Cup cranberries
- 3/4 Cup granulated sugar
- 1/4 Cup all-purpose flour
- 1/4 Tsp. fine salt
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