Crispy Tofu & Mushroom Ramen - Lucy & Lentils
Shimeji Mushroom and Tofu Ramen Recipe This ramen recipe is a variation of ramen for those who don't have access to some of the key ingredients depending on where you're based. You can add pickled...
Ingredients
- 3 spring onions
- 3 cm fresh ginger
- 1 red chilli
- 3 cloves garlic
- 2 tbsp tamari
- 150 g of Shimeji mushrooms
- 2 bay leaves
- 1 sachet brown rice miso paste (I used ClearSpring brown miso paste)
- 1.5 l of veg stock (made with boiled water and a stock cube)
- 140 g firm or silken tofu cubed
- 150 g udon noodles
- ½ finely sliced red chilli
- 1 tbsp sesame seeds
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