Beef medallions with lemon garlic fiddlehead ferns & purple Brussels sprouts. | Midwest Foods Chef's
Midwest Foods' healthy recipes and solutions
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
Ingredients
- 2 lbs. Tenderloin Medallions
- 3 pt. Purple Brussels sprouts
- 1 lbs. Fiddlehead ferns
- 3 ct. Cloves of Garlic, minced
- 2 ct. Sprig of Thyme, minced
- 4 tbs. unsalted butter
- 1/2 tsp. Sea Salt
- 2 tbs. olive oil
- 2 ct. Lemons Juiced
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