Carrot Cake Waffles | Bob's Red Mill Natural Foods

Name: Carrot Cake Waffles | Bob's Red Mill Natural Foods
Total time: 25 min
Ingredients: 15 oz cold canned Coconut Cream (or 2 cans of coconut milk with the coconut cream skimmed off--you only want the cream); 2 Tbsp Maple Syrup; 1/2 tsp Ground Cinnamon; 1 1/4 cups Gluten Free 1-to-1 Baking Flour; 2 tsp Baking Powder; 1 tsp Ground Cinnamon; 1/2 tsp Ground Ginger; 1/4 tsp Salt; 1 cup Cashew Milk; 2 Tbsp Oil grapeseed or olive oil will work; 3-4 Tbsp Maple Syrup; 1 Tbsp Vanilla Extract; 3/4 cup Shredded Carrots about 3 carrots; 1/4 cup Chopped Pecans or any nut; 1/4 cup Raisins optional; more nuts for topping optional

www.bobsredmill.com

You can feel good about feeding your children these nutritious waffles! Since carrots are naturally sweet, they don’t need any refined sugar, just a touch…

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Ingredients

15 oz cold canned Coconut Cream (or 2 cans of coconut milk with the coconut cream skimmed off--you only want the cream)
2 Tbsp Maple Syrup
1/2 tsp Ground Cinnamon
1 1/4 cups Gluten Free 1-to-1 Baking Flour
2 tsp Baking Powder
1 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Salt
1 cup Cashew Milk
2 Tbsp Oil grapeseed or olive oil will work
3-4 Tbsp Maple Syrup
1 Tbsp Vanilla Extract
3/4 cup Shredded Carrots about 3 carrots
1/4 cup Chopped Pecans or any nut
1/4 cup Raisins optional
more nuts for topping optional