Kafta Kabab Coconut Curry | Kafta Kabab
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Keywords
- Kafta Kabab Coconut Curry
- Kafta Kabab
- Kababs
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Cooking tools:
- Microplane
- Skillet
- Saucepan
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- K&N's Kafta Kabab - 20-23 kababs
- Oil - 5 tbsp
- Onion - 1; chopped
- Garlic paste - 1 tsp
- Bay leaves - 5
- Green chilies - 5; sliced lengthwise
- Tomato puree - 5 tomatoes
- Coriander powder - ½ tsp
- Red chili powder - ½ tsp
- Turmeric powder - ¾ tsp
- Cumin powder - ½ tsp
- Coconut milk - 1½ cup
- Salt - to taste
- Oil - 2 tbsp
- Onion - 2 tbsp; chopped
- Ginger - 1 tbsp; crushed
- Cumin seeds - ½ tsp
- Lemon zest - 1 tsp
- Rice - 1½ cup; pre-soaked
- Water - 2 cups
- Lemon - 3 slices
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