Ayurvedic Yellow Mung Dal Soup for Digestion
Learn how to make Yellow Mung Dal Soup, an easy-to-digest Ayurvedic recipe that balances Vata and Pitta, supports digestion, and builds strength.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayurveda.com.
Ingredients
- 1 cup yellow mung dal
- 6 cups water
- 4 Tbs safflower oil
- 1 tsp black mustard seeds
- 1 tsp cumin seeds
- 1 pinch hing (asafetida)
- 2 large cloves garlic, chopped
- 1 small handful cilantro leaves, chopped
- 5 curry leaves, fresh or dried
- 1/2 tsp turmeric
- 1 tsp masala powder
- 3/4 salt
More Like This
Moong Dal | Nutribit
nutribit.app
Organic Yellow Mung Dal Recipe | Organic Facts
organicfacts.net
Ayurvedic Recipes | Sophia Maamouri | Blue Heron Synergy, Portland, ME
blueheronsynergy.com
Ayurvedic Recipes | Sophia Maamouri | Blue Heron Synergy, Portland, ME
blueheronsynergy.com
Try this yellow mung soup to feel light, healthy, and energetic!
stayayurvedic.com
How to Make Urad Dal Soup – Easy, Healthy & Delicious Recipe
nutribit.app
Ayurvedic Recipes | Sophia Maamouri | Blue Heron Synergy, Portland, ME
blueheronsynergy.com
One Pot Yellow Daal
veganeasy.org